Does Ground Beef Get Soggy in Ramen

This tangy and crunchy Ramen Noodle Salad is quick, inexpensive, and super succulent. It's platonic for feeding a crowd as a side salad, or the hit of a potluck!

I've come to love the crunch of uncooked noodles in my salads. In fact, our Oriental Chicken Salad is probably the nigh requested salad recipe in our home.

If you're looking for a great side salad, this Ramen Noodle Salad is perfect alongside Crispy Broiled Chicken Thighs or Asian Beefiness Kabobs.

I recall the beginning time I had this Ramen Noodle Salad. It was at a school potluck to start the new year's day. Am I ever glad I gravitated toward this particular salad amongst all the others on that tabular array, considering I fell in love. And then went back for more than.

In a crowded gym of a hundred, I tracked down the person that brought a big batch of this Asian Salad, and it was a oversupply pleaser. They happily passed over the recipe onto me.

Since then, every time that I've served this salad to guests or have taken it to a potluck, there's been the same requests for the recipe for this perfect salad. To me the rave reviews are the ultimate sign of a potluck winner and a neat side dish.

How To Make Ramen Noodle Salad

You'll need the following ingredients to make this easy salad recipe. The full details are on the printable recipe card below.

• bag of coleslaw mix
• dark-green onions
• sunflower seeds
• packages of uncooked ramen noodles with seasoning packet
• vegetable oil ( I adopt over canola oil or olive oil for this recipe)
• vinegar
• rice vinegar
• white carbohydrate
• low sodium soy sauce

To make: In a large bowl mix together the coleslaw salad, onions, sunflower seeds and sesame seeds.

Open the crunchy ramen noodles packages but plenty to get the seasoning packets out. Lightly beat out noodles while in bundle with easily. If serving within a couple of hours, too add the ramen noodles. If not, set bated until subsequently unless you desire a soggier noodle.

In a small-scale bowl, add the dressing ingredients for the sugariness dressing, and mix well. NOTE: add together just one seasoning package and mix. Taste, and if needed, either add simply one-half of the other package or all depending on preference in gustatory modality.

Add together dressing to salad and give it a good toss to coat. Cover with plastic wrap or place in an airtight container, and air-condition for at to the lowest degree i hour. Serve chilled and enjoy.

The result is a sweet and sour tangy asian dressing. My proffer is to brand the dressing and so have a sense of taste. Add a pinch more saccharide if you think information technology's needed, or a dash more of soy sauce. Yet please utilize low sodium soy sauce because it'll be salty enough considering of the flavor packets.

What Flavor of Ramen Noodles Exercise I Utilize?

I use chicken flavor or beef ramen noodle packs, so either would work for this recipe. I have found that the seasoning packets have little affect on overall taste. Meaning, most people wouldn't notice a difference betwixt a salad made with the beef packet and ane with the chicken.

Are Ramen Noodles Good for you?

Since this was the commencement question my kids asked before eating this salad, I thought I should include it here as well. My answer, is that they aren't the healthiest, merely at that place'south worse every bit with anything.

You add the noodles into this Ramen Salad uncooked, to get that crunch and texture that is key to this type of salad. If you are looking to make this recipe healthier, I would first with the seasoning packets and either apply less or make your own seasoning.

Variations On Ramen Noodle Salad

While yous could apply fresh greenish cabbage and fresh carrots, I much prefer the ease and convenience of using a bag of store bought coleslaw when making my ramen noodle cabbage salad.

For me the best salads are ones that are uncomplicated yet outstanding in sense of taste. Of all the different means to make this salad, this one is past far this is 1 easy asian ramen noodle salad.

Sometimes if I have carrots and some actress cabbage on manus, I grate and add a bit more. I find that store bought numberless of coleslaw are commonly quite stingy on these, and I love the orange and imperial punches of color.

In that location's many ramen salad recipes out there and many variations to make it. Commonly the difference is in the dressing. Mine is a combination of oil, vinegar, rice vinegar, sugar, soy sauce and the packet of flavoring from the ramen noodles.

Yous could also add mandarin oranges, edible bean sprouts, snap peas, broccoli and even slivered almonds to your asian ramen salad recipe besides.

How Long Does Ramen Noodle Salad Last?

Since the uncooked noodles soak up liquid every bit they sit, the noodles volition become more and more soggy with fourth dimension. If y'all prefer less of a crisis, let the salad balance longer before eating.

I beloved that crunch so I always serve inside ii hours of making this recipe, for me it is the all-time part. I've made this recipe without adding in the noodles before, then take added them in when I become to the potluck dinner. Just so that it'south every bit fresh as possible, that makes the best ramen noodle salad.

More than SALAD RECIPES YOU'LL Honey

I beloved this Roasted Carmine Potato Salad for barbecues and potlucks as well.

For a salad that is unique and makes me think of tardily summertime months, this Cucumber Pomegranate Salad is one that I brand often.

For a salad that is a hearty meal, this Southwest Grilled Chicken Salad is just the recipe for you. Continue in listen, this Ramen Noodle Salad can be a main dish, with the addition of meat similar chicken, beefiness or shrimp.

This is the perfect brand-ahead salad to feed a crowd. It's a welcome addition to any party or potluck, and will have people going back for more. Information technology's inexpensive, easy to put together and has a taste that will stand up out.

Enjoy!

Ingredients

FOR THE SALAD

• 1 bag coleslaw salad
• 1/2 loving cup greenish onions, chopped
• 3 tbsp sunflower seeds
• ii tbsp sesame seeds
• two packages ramen noodles, setting aside flavor packets

FOR THE DRESSING

• 1/ii cup vegetable oil
• two tbsp vinegar
• 3 tbsp rice vinegar
• 1/4 cup saccharide
• 1/two tbsp low sodium soy sauce
• 2 seasoning packets from ramen packages (see note in instructions)

Instructions

1. In a large bowl mix together the coleslaw salad, onions, sunflower seeds and sesame seeds
2. Open the ramen noodles packages but enough to go the seasoning packets out. Lightly shell noodles while in bundle with easily. If serving within a couple of hours, as well add the ramen noodles. If not, ready aside until afterwards unless you desire a soggier noodle.
3. In a small bowl, add together the ingredients for the dressing, and mix well. NOTE: add together only one seasoning bundle and mix. Taste, and if needed, either add just half of the other bundle or all depending on preference in gustatory modality
4. Add dressing to salad and toss to coat. Cover with plastic wrap and refrigerate for at to the lowest degree one hour.
5. Serve chilled and enjoy

Notes

• - Make sure to apply low sodium soy sauce, as regular plus the seasoning packets would be likewise much sodium.
• - Optional: Add together slivered almonds, edible bean sprouts and/or broccoli
• - to go far a meal, add cooked chicken, beef or shrimp

Nutrition Information:

Yield: 12 Serving Size: 1
Corporeality Per Serving: Calories: 276 Total Fat: 17g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fatty: 13g Cholesterol: 20mg Sodium: 722mg Carbohydrates: 24g Fiber: 2g Sugar: 6g Poly peptide: 6g

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Source: https://myorganizedchaos.net/ramen-noodle-salad

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