Beef Tips Onion Green Pepper Recipe

These Sautéed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. All tossed with a generous amount of sugariness onion and colorful bell peppers, they're ready to consume in around 15 minutes.

Like shooting fish in a barrel Sautéed Sirloin Tips with Bong Peppers and Onion Recipe

Sirloin tips often become overlooked when information technology comes to quick-fix meals, but if you can catch them on sale, it truly is a fabled choice. I like to serve these sirloin tips with a broiled tater or mashed potatoes and a salad for a tasty weeknight meal. At times, I'll plow these skillet sirloin tips into a Tex-Mex creation seasoning them with fajita seasoning and a squeeze of lime. Wrap it all upwardly in warm tortillas and set a toppings bar for the family. You lot tin can add seasonings to add Asian flare and serve over rice or stuffed onto toasted sub rolls.  It'southward a quick-ready family friendly repast and there'south never a scrap leftover.

How to Brand the All-time Sautéed Sirloin Tips with Bong Peppers and Onion Recipe

This easy sirloin tip skillet is meant to be flexible. I arrive in my cast atomic number 26 skillet to go that beautiful char, merely y'all can make it in any other like size skillet or pan. This skillet repast is perfectly tasty just as is, only I also love how uncomplicated it is to transform it into a variety of other flavors. Once the steak bites have been marinated you lot tin have this dish ready to serve in around 20 minutes.

• What are sirloin tips? They're basically sirloin steak that's been cubed into bite size portions. They cook quickly making them platonic for quick meals and stir fry'due south.
• To get that cute char on the steak, start with a smoking hot skillet and don't flip the pieces until they hands release when gently tugged.
• You can use any diversity of bong peppers that you like for this recipe. Y'all can too use red onion or yellow onion with each bringing their own unique flavor to the dish.
• At times, I'll turn this skillet sirloin tip sauté into a Tex-Mex creation seasoning the sirloin tips with fajita seasoning and a clasp of lime juice. Wrap in warm tortillas and meridian with your favorite fajita fixings.
• To get full-out Asian flavors use an Asian seasoning in identify of the steak seasoning, add a few dashes of teriyaki or soy sauce, a drizzle of hoisin sauce and a squeeze of fresh lime juice then serve information technology over cooked rice
• You can also stuff these sirloin tips peppers and onion on toasted hoagie rolls. Top with sliced or shredded mozzarella cheese and and put them under the broiler just until the cheese melts for a gooey cheesesteak.
• Adjust the cooking time of the sirloin steak depending on the desired level of doneness that suits your family unit's taste. In that location's no one shoe fits all hither.
• Sirloin tips can be gently reheated or transformed into a steak quesadillas, added to a frittata or make a skillet of steak and tater hash.

More than Piece of cake Steak Recipes to Make

I'yard all near quick gear up weekday meals to fill up the hungry eaters at our table. A clean plate makes this Mom happy, that's for certain. More than piece of cake steak recipes y'all may similar to endeavour for your family from my kitchen to yours:

• Smothered Steak Tips with Creamy Mushrooms and Onions are ameliorate than a steakhouse.
• Asian inspired Teriyaki Steak Tips with green pepper and onion.
• Tender and flavorful Slow Cooked Smothered Swiss Steak with a tomato gravy.
• Smothered Philly Cheese Cubed Steak are started on the stovetop and finished in the oven.
• A tasty appointment night meal would be these Sautéed Medallions with Pearl Onion Cherry-red Wine Sauce from Certified Angus Beef.

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Helpful Kitchen Items:

• 12-inch Cast Atomic number 26 Skillet
• Large Cutting Board
• Chefs Knife
• Rectangular Platter

Sautéed Sirloin Tips With Bong Peppers And Onion

Prep Fourth dimension 15 mins

Cook Time 20 mins

Total Time 35 mins

Class: Appetizer, Main Course

Cuisine: American

Keyword: sauteed=sirloin-tips-with-bell-peppers-and-onion

Servings: 6 servings

Calories: 447 kcal

• 3 lb sirloin steak cut into 1-inch pieces
• ¼ cup Teriyaki or Soy sauce
• ¼ cup packed light brownish sugar
• three tablespoon olive oil plus additional for cooking
• 2 tablespoon chopped Italian parsley or cilantro
• three clove garlic minced
• 1 teaspoon ruby-red pepper flakes
• ii teaspoon steak seasoning divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
• one ruby bell pepper seeded and sliced
• 1 green bell pepper seeded and sliced
• 1 big sweet onion cut into sparse wedges
• Black pepper to taste

• Rinse, pat dry out and cutting the sirloin steaks into ane-inch pieces.

• Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.

• To prepare, remove the sirloin tips from the marinade. Discard the marinade.

• Rut a few drizzles of olive oil in a large bandage iron or heavy skillet over medium-high estrus. Add the sirloin tips. Cook for v-vii minutes until browned and to your preferred doneness. Season with 1 teaspoon of steak seasoning. Remove from the pan to a platter to rest.

• Add together the sliced bell peppers and onion wedges to the pan. Season with 1 teaspoon steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brownish bits from the bottom of the skillet. Cook until browned and crisp tender.

• Add together the sirloin beef tips dorsum to the pan. Stir until heated through then serve.

Steak seasonings vary in sodium content. Adjust the corporeality to your taste based on the detail brand used.

Serving: 1 serving | Calories: 447 kcal | Carbohydrates: 18 grand | Poly peptide: 51 g | Fat: eighteen thou | Saturated Fatty: 5 one thousand | Cholesterol: 138 mg | Sodium: 604 mg | Potassium: 974 mg | Fiber: one grand | Carbohydrate: 15 g | Vitamin A: 811 IU | Vitamin C: 44 mg | Calcium: 99 mg | Iron: 5 mg

My name is Melissa and I'm the Creator of Melissa's Southern Manner Kitchen. Cooking, blistering, developing recipes and kitchen tips is my passion. I dear sharing my dishes and connecting with people through the food that I create.

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